SENYAN™ Sucralose

Product Description

Sucralose appears as a fine white to near-white crystalline powder. As a star product in the field of artificial synthetic sweeteners, it is renowned for its extreme sweetness — 400–800 times that of sucrose — while precisely replicating the pure sweetness of sucrose. It has no unusual odors or bitter aftertastes upon ingestion, delivering a purely sweet experience to the taste buds.

In terms of physical and chemical properties, sucralose exhibits excellent stability. Whether exposed to the harsh conditions of high-temperature baking or complex systems with varying pH values, it maintains a stable chemical structure, ensuring consistent and long-lasting sweetness. Meanwhile, its good water solubility allows it to dissolve quickly and uniformly in various liquids, easily adapting to the diverse technological requirements of food production.

From a safety perspective, sucralose has undergone rigorous testing by global authoritative institutions. Organizations such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have endorsed it and approved its use in the food industry. Its unique metabolic mechanism is a key guarantee of its safety — it is almost not absorbed by the human body, with most of it excreted unchanged in urine. It does not participate in human metabolic processes or accumulate in the body, truly achieving "sweetness without burden."

Application of Senyan™ Sucralose:

• Beverages: Whether it is a refreshing carbonated beverage, a refreshing juice drink, or a mellow tea drink, sucralose can give the product an attractive sweet taste while achieving zero calorie addition, perfectly matching the dual pursuit of health and deliciousness of contemporary consumers.
• Baking Kingdom: In the production of baked goods such as bread, cakes, and biscuits, it can not only replace sucrose to give the food a sweet taste, but also effectively reduce the calories of the product, and help improve the color of the baked food, enhance the texture and taste, and make deliciousness and health coexist.
• Dairy World: For dairy products such as yogurt, ice cream, and cheese, sucralose is an excellent choice for balancing flavor and health. It can cleverly increase the sweetness of the product while reducing the calorie burden, accurately meeting the needs of consumers with a strong sense of health.
• Seasoning World: Sucralose plays a subtle but critical role in shaping the flavor of condiments such as salad dressing, ketchup, and soy sauce. By precisely adjusting the sweetness, it can effectively optimize the flavor of the product, making the salty and sweet intertwined and the layers richer.

Although sucralose is highly safe and has superior performance, it still needs to strictly abide by the regulations in actual applications. Food producers must strictly follow national and international standards for the use of food additives, accurately control the amount of additives, and eliminate excessive use. In addition, due to the differences in the ingredients and characteristics of different food systems, the stability and sweetness of sucralose in them may fluctuate, requiring food R&D and production personnel to flexibly adjust the formula according to the specific situation to give full play to its advantages and ensure consistent product quality.