SENYAN™ Stevia

Product Description

Stevioside is extracted from Stevia rebaudiana Bertoni, a plant native to the alpine grasslands at the border between Paraguay and Brazil in South America. Today, this tenacious plant is widely cultivated worldwide. Its core components are a complex family of steviol glycosides, including stevioside, rebaudioside A, rebaudioside B, and other glycoside components. Among them, rebaudioside A, with the highest sweetness and a taste closest to sucrose, is regarded as the "golden component" of stevioside.

In terms of performance advantages, stevioside is a standout among natural sweeteners. With a super-high sweetness of 200–400 times that of sucrose, only a tiny amount is needed to satisfy the taste buds' desire for sweetness. Its almost zero-calorie property makes it an ideal choice for diabetics, fitness enthusiasts, and advocates of healthy eating. As a natural plant extract, stevioside avoids the risks of chemical synthesis and aligns with the current consumer trend of "returning to nature." In conventional food processing environments, stevioside maintains good stability whether exposed to high temperatures during baking or mixed in beverages with different pH levels. However, prolonged high-temperature treatment will slightly reduce its sweetness. Its sweet taste is pure and natural, highly similar to sucrose in overall flavor, but with a subtle mint-like coolness or light licorice aroma in the aftertaste, adding a unique layer to the taste.

Application of Senyan™ Stevia:

• Food industry innovation: In the baking field, stevia can accurately replace sucrose, allowing cakes, biscuits, bread, etc. to retain attractive sweetness while significantly reducing calories; in candy making, it can provide sweet taste while reducing the risk of tooth decay caused by excessive sugar; when used in dairy products such as yogurt and ice cream, it can not only optimize the flavor, but also extend the shelf life of the product through its low-sugar characteristics, adding points to health.
• Healthy transformation of beverages: From sugar-free carbonated drinks with bubbles, to refreshing and greasy juice drinks, to sugar-free tea drinks with tea fragrance, stevia has become the core driving force of the low-sugar beverage market. In solid beverages such as instant coffee and milk tea powder, it gives the product a convenient sweetness adjustment function to meet the personalized needs of consumers.
• Breakthrough in the medical field: With its good taste adjustment ability, stevia is often used as a sweet flavoring agent for children's medicines and oral preparations, converting bitter medicines into palatable dosage forms that are more easily accepted by patients, effectively improving medication compliance.
• Multi-scenario penetration: In health products, stevia helps products optimize the taste while maintaining efficacy; salad dressings, ketchup and other condiments can cleverly balance sour, sweet, salty and fresh after adding stevia; in oral care products such as toothpaste and mouthwash, it not only brings a refreshing and sweet experience, but also avoids the potential threat of sugar to oral health.

In terms of safety, stevia has been strictly verified by global authoritative organizations. International organizations such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have recognized its safety and established clear standards for use. As long as the prescribed scope of use and dosage are strictly followed, stevia can bring sweet enjoyment to people while ensuring health and safety, truly achieving "natural, sweet, and worry-free".