Cyclamate
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Product Description
Cyclamate, chemically named sodium cyclohexylsulfamate, has the molecular formula C6H12NNaO3S and a molecular weight of 201.22. It is a classic and widely used member of the artificial synthetic sweetener family. With its unique performance advantages, it plays an important role in the food industry and other fields.
Senyan ™ Cyclamateperformance advantages:
Cyclamate stands out with its remarkable cost-performance advantages. It boasts a sweetness 30–40 times that of sucrose, meaning only a minimal amount is needed to infuse products with rich sweetness. In terms of sweet characteristics, cyclamate delivers a pure taste nearly identical to sucrose, offering a fresh and clean flavor upon entry, without any bitterness, chemical odors, or unpleasant aftertastes, making it perfectly suited to the flavor requirements of various foods.
In terms of stability, cyclamate can be called a "master of environmental adaptation." It remains highly stable within the pH range and temperature conditions involved in conventional food processing. It is not afraid of the preparation of acidic beverages and can withstand the high temperatures during baking. It is not prone to decomposition or deterioration, providing a reliable guarantee for the stability of product quality. At the same time, its high solubility in water enables it to quickly and evenly disperse in various liquid and semi-solid foods, greatly simplifying the operation process in the production process and improving production efficiency.
Application of Senyan™ Cyclamate:
- Sweet cornerstone of the beverage industry: In the beverage market, cyclamate is a well-deserved "main force of sweetness". From carbonated beverages with bubbles, refreshing juice drinks, tea drinks with tea fragrance, and sports drinks with various functions, it can give products just the right sweetness, while effectively controlling costs and meeting consumers' demand for low-calorie drinks. In addition, the stability of cyclamate allows it to maintain a constant sweetness during the storage and transportation of beverages, ensuring that consumers can taste the same delicious taste whenever they open them.
- Sweetness tool for food processing: In the field of candy making, cyclamate can accurately replace part of sucrose, not only to adjust the ideal sweetness, but also to improve the texture and taste of candy, making hard candy more crispy and soft candy more chewy; for pastry baking, it maintains the sweet taste of the product while reducing production costs and calories, helping to create healthier baked products; in candied fruit processing, cyclamate not only gives candied fruit an attractive sweetness, but also to a certain extent inhibits the growth of microorganisms, prolongs the shelf life of the product, and gives traditional food new vitality.
- Sweet extension of cross-border applications: The application scope of cyclamate is not limited to the food industry. In table sweetener products, it provides consumers with convenient personalized sweet solutions; in the medical field, cyclamate is often used as a sweet flavoring agent for drug preparations, especially in children's medicines and oral liquid medicines, cleverly covering up the bitter taste of the drug, improving the patient's medication experience, and making the treatment process easier.
Safety assurance and usage specifications of Senyan™ Cyclamate:
The safety of cyclamate has been strictly evaluated and recognized by authoritative organizations in many countries and regions around the world. In China, relevant departments have clearly defined the scope of use and maximum limit of cyclamate in various foods. As long as food production companies strictly follow the standard specifications, cyclamate can bring sweet enjoyment to consumers while ensuring food safety. However, for people who are allergic to sweeteners or consumers with special health needs, it is recommended to carefully check the ingredient list when choosing food and be cautious when consuming products containing cyclamate.
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