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Saccharin is the oldest and most famous of all sugar substitutes. It is a non-nutritive sweetener (does not generate calories). Its name is as famous as the flavoring agent monosodium glutamate commonly known as "MSG". It is mainly used in the food industry, and can also be used in toothpaste, cigarettes and cosmetics.

Is "Sweetener" a sugar substitute?

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  • Added: 5/19/2025 5:14:28 PM

sweetener

A sugar substitute (中文: 糖替代品), also known as a sugar alternative, sweetener, or sweetening agent, generally refers to food additives that give food a sweet taste. According to the Food Additives Handbook, a sweetener (甜味剂) refers to a food additive that imparts sweetness to food or feed, improves food quality, and meets people's needs for food.

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