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Saccharin is the oldest and most famous of all sugar substitutes. It is a non-nutritive sweetener (does not generate calories). Its name is as famous as the flavoring agent monosodium glutamate commonly known as "MSG". It is mainly used in the food industry, and can also be used in toothpaste, cigarettes and cosmetics.

What is the sweetness of acesulfame?

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  • Added: 6/9/2025 9:08:50 PM

acesulfame

Commonly used artificial sweeteners include: saccharin or sodium saccharin, with a sweetness intensity of 200 - 700 times that of sucrose, and an obvious bitter aftertaste; cyclamate, with a sweetness intensity of 30 - 80 times that of sucrose, having a pure and natural sweet taste, no off - flavor, a relatively slow onset of sweetness but a long - lasting sweetness; acesulfame - K, with a sweetness intensity of 200 times that of sucrose, having a pure and intense sweet taste and a long - lasting sweetness.

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