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Saccharin is the oldest and most famous of all sugar substitutes. It is a non-nutritive sweetener (does not generate calories). Its name is as famous as the flavoring agent monosodium glutamate commonly known as "MSG". It is mainly used in the food industry, and can also be used in toothpaste, cigarettes and cosmetics.

Is stevia healthy?

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  • Added: 5/23/2025 3:22:08 PM

stevia

Stevioside does not participate in physiological and biochemical reactions in the human body, has a certain degree of antibacterial and preservative effects, and is safe. A large number of drug experiments have proved that stevioside is non-toxic and has no side effects, non-carcinogenic, and safe for consumption. Regular consumption can prevent hypertension, diabetes, obesity, heart disease, dental caries, etc., making it an ideal sweetener that can replace sucrose.

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